Notes

Marcelo Miras, Argentina

producer story

This month, The Drop’s friend and wine supplier Phil Crozier tells us about one of his favourite producers from Argentina.

“No one has done more to put Argentina’s Patagonia on the vinous map than Marcelo Miras. He is a...

Argentinian Wine & Churrasco Drop-In

event

‘Drop-In’ on the 26th of March from 6pm for a casual and un-ticketed night serving serving ‘Churrasco’, an Argentinian style barbecue, of flank steak and chorizo grilled on the Green Egg with red and green chimichurri; Empanadas de ...

Drop-In: Tarti Party

event

‘Drop-In’ on the 4th of February from 6pm for a casual and un-ticketed ‘Tarti Party’ serving traditional Alpine tartiflette, made with potatoes, reblochon cheese, lardon and onions, along with add-your-own cornichons and green salad...

Andre-Jean Morin, Domaine de la Touraize

producer story

Andre-Jean Morin’s family have deep roots in Arbois. Winemaking has been passed down for 8 generations now (despite encouragement from well-meaning parents for their offspring to explore any other vocation that might be less fraught with challe...

The Drop & Pals Christmas Market

event

Your friendly neighbourhood wine bar The Drop has rounded up some pals to put on a Christmas Market for lovers of food, drink and entertaining.

Find thoughtful presents for the discerning hosts in your life. Expect wines, cheeses, preser...

Piedmontese Drop-In

event

‘Drop-In’ on the 19th of November from 6pm for a casual and un-ticketed night. This time, there will be a focus on the Piedmont region of northwest Italy, famed for its fine wines and exceptional produce.

Head Chef Karan Ghos...

Our Producers

Adega De Penalva, Ancre Hill Estates, Andreas Bender, Antolini, Antonio Madeira, Arpepe, Azendia Vinicola Mocavero, Bérêche Et Fils, Birgit Braunstein, Bodegas Albamar, Bodegas Carballal, Bodegas Olarra, Ca Liptra, Ca Lustra, Cabeças De Reguengo, Campo Viejo, Castello Di Cigognola, Charles Dufour, Colet, Collecapretta, Colombera & Garella, Cora, Didier Desvignes, Didier Grappe, Domaine Charité, Domaine De Galouchey, Domaine De Montcy, Elemental Bob, Estezargues, Fidellos De Couto, Garagista, Gilbert Chanudet, Hannes Schuster, Hart Brothers, I Clivi, JH Meyer, Journeys End, Jurtschitsch, Koehler-Ruprecht, La Grapperie, La Stoppa, Le Grappin, Le Pianure, Llopart,Luneau-Papin, Maison Lalanne, Markovitis, Markus Altemburger, Markus Ruch, Martin Texier, Mas Théo, Minimus, Mlecnik, Mother Rock, Mouthes Le Bihan, Muga, Mythopia, Nicolas Réau, Nino Barraco, Occhipinti, Odinstal, Produttori Del Barbaresco, Quinta Do Ermizio, Savage, Sextant, Suenen, Suertes Del Marqués, Terre Nobili, Testalonga, Vigneti Tardis, Viticultores De Suan Juan Bautista, Wasenhaus, Weninger, Westwell, Yves Duport

About us

The Drop is a relaxed wine bar nestled in the Victorian stone arches of Coal Drops Yard, King’s Cross.

We serve an idiosyncratic list of the wines we believe to be the most delicious. They are all from wineries with excellent working practices, and they tend to be from small-scale producers. Aside from that, we make choices guided by our noses and palates rather than any specific labels, regions or sulphite levels. Our team are well-versed and would be delighted to help you find something you love to drink.

To eat, we offer cheese and charcuterie, oysters and light bites from producers we trust and love. You can sit inside the atmospheric arches or under the festoon lighting of our terrace. Book or walk in.

The Drop wine bar is from Harts Group, the team behind Barrafina, Quo Vadis, El Pastor and Parrillan. It was born of a love of wine, good service and good company. We hope you will enjoy all of these things here.