Best of British: Wine & Picnic Drop-In
Join us from 6pm on the 11th of June for our Best of British Drop-In, coinciding with the end of British Wine Week and also the slippery slide to THE END OF BRITAIN AS WE KNOW IT. We’ll be serving our take on a Great British Picnic, including a selection of sandwiches like Slow cooked beef brisket and horseradish; and Mushroom and Stilton; as well tarts, Pork pies, Scotch eggs and more. For pudding, there will be a traditional Victoria sponge and Lemon drizzle to choose from.
On the menu, we’ll have several wines from Ancre Hill in Wales, including a naturally fermented orange wine; as well as a classic sparkling from Gusbourne in West Sussex. Winemaker and friend, Adrian Pike from Westwell, a vineyard set on the chalky slopes of the North Downs in Kent, will be there on the night too. Pike will have several of his wines featured throughout the month such as the pale Ortega Classic Pink and Westwell Field – a blend of Chardonnay and Pinot Noir – and will be delighted to mingle with you all and answer any questions. Toodle pip and see you there!
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