This month, we’re celebrating sunny Portugal’s unique, indigenous grape varieties. A country that has been a producer of quality wines for centuries, it is not always the first region to spring to an oenophile’s mind. But with a fresh approach, a new wave of wine makers from the Algarve to Dão, Lisbon to Vinho Verde, have been creating low-intervention wines with charming, refreshing, full-bodied and intriguing qualities. Drop in and try some of our favourites throughout April, once you try them, they won’t be easily forgotten.
Try this: Respiro Tinto 2016, Alentejo, Cabecas do Reguengo
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