We’re skiing head first into February, celebrating our love of alpine wine, food and snow-capped landscapes. Much like inhaling the fresh mountain air, alpine wines — from nutty, crisp whites made in the French alpine hamlet of Bugey, to fresh, delicate reds from the neighbouring Jura region — tend to have a purity about them that we find captivating. We’ll be serving our favourites by the glass throughout the month, so cosy up at the bar and après-ski with us, but without the prior physical exertion.
Try this: Savignan Ouillé, 2016, Jura, France, by Didier Grappe
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